We split a small salmon pizza for lunch. I thought it was good, but my husband found it kind of weird. To me it tasted like a fish pie, I liked the addition of caramelized onions and artichokes. I would like to try different pizzas from this place, hopefully we will be back soon.
Pros: no wait, kids friendly, fair prices
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Everything we ordered was amazing (as usual)!
For starters, it's impossible for us to go to West First and not order the Goat Cheese and Artichoke dip with fresh ciabatta bread. Its just heavenly. I also love their homemade marinara, so I always get a side of that to go with my bread for dipping.
For our main courses, we had the Wild Mushroom Fettuccine (with the addition of the perfectly seasoned bronzed salmon) and the Fresh Mussels with cream dill sauce.
The perfectly cooked house-made fettuccine, tossed with loads of mixed mushrooms, and a subtle taste of truffle butter and herbs was sublime. Likewise, for the fresh mussels, which is one of our favorite dishes to order!
Finally, we could not pass up the dessert special: Basque Cheesecake topped with Raspberry Caramel, Pecan Cookie Crumble and Fresh Blackberries. We got that to go and shared it the next day. OMG! It was out of this world!
West First never disappoints, both with their wonderful creative and fresh food, but also their excellent service!
Excellent pizzas and perfect size. My wife and I ordered two 11" pizzas (Goat cheese pizza and Greek chicken pizza) and they were delicious. Perfect thin crust and the toppings were outstanding.
Highly recommend!
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